The Summer 2017 Pittsburgh Restaurant Week is gearing up! Special menus and items will take the stage from August 14th to 20th. More than 30 restaurants will unite to showcase the best of the Burgh.
The multi-course meals include a soup or salad, entrée, and dessert. Most restaurants have three to four choices per course. Hyde Park Prime Steakhouse is returning this year in hopes to win another PRABBY award. Cioppino Restaurant & Cigar Bar is offering an additional wine pairing with their special menu. Other local favorites include Istanbul Sofra, Eddie Merlot’s, Vue 412, and Seviche. Browse the available menus and pick your favorites! Additional restaurants are listed, but menus are not available just yet.
Most meals are $35.17 plus tax and gratuity. This price includes a 3-course meal for one person. Drinks are not included in the Restaurant Week price, however, a few restaurants including The Wooden Nickle allow you to bring your own wine. Be sure to check the menus for the BYOB icon.
Planning Your Pittsburgh Restaurant Week
Most restaurants allow reservations on Open Table. This online service makes it easy to see what times are available at each restaurant. Be sure to get your name on the list early before your favorites fill up. It will be a busy week, and a wait is to be expected.
Be sure to grab a copy of Pittsburgh Magazine for more information on restaurants and events around the Burgh. Stop by Dean Honda and let us know your favorite Pittsburgh Restaurant Week meals.